FU XIANG SIGNATURES STARTED OUT IN THE 1990S,FROM A SMALL STALL IN A COFFEE SHOP, AND HAS SINCE EXPANDED ISLAND WIDE.THIS HOMEGROWN BRAND IS CURRENTLY HELM BY TWIN BROTHERS – EDRIC AND EDWIN,TAKING OVER FROM THEIR PARENTS AND BUILDING ON THEIR LEGACY. DRIVEN BY THE BELIEF THAT TRADITIONS AND HERITAGE NEED TO BE PASSED DOWN FROM GENERATION TO GENERATION.FU XIANG SIGNATURE CURRY CHICKEN HAS WON SEVERAL FOOD ACCOLADES – SINGAPORE FOOD MAP, STAR AWARD BY SFM, 100 SINGAPORE SPECIAL COMMENDATION AWARD, FOOD KING GOOD BY NOC, AND FEATURED IN MANY MEDIA – MISSTAMCHIAK, SETHLUI, SIN MING DAILY, UWEEKLY.USING A SPECIAL BLEND OF 21 CHOICE SPICES AND HERBS, 9 HOURS OF HAND PREPARATION AND 1 HOUR OF DEDICATED COOKING. EVERY FLAVOURFUL AND AROMATIC BOWL OF FU XIANG SIGNATURE CURRY CHICKEN IS SERVED WITH PRIDE.
