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  • Chilli Crab, the iconic Singaporean dish and touted by the Singapore Tourism Board as one of Singapore’s National Dishes. There had been contention about the origins of this dish. Our neighbours up north claimed that Chilli Crab is theirs. The truth is… THIS IS A......

  • I must admit, I love my condiments. There is this pickled green chilli that I tend to put to almost every Asian dish I eat. Whether it is Wanton Noodles, Egg Fried Rice or Congee, it just gives the dish that bit of tangy punch.......

  • It is spicy. It is tangy. It is aromatic and pungent at the same time. This condiment packs a punch and is a beloved addition to many Singaporean and Malaysian dishes. I’m talking about the sambal belacan – a beautiful concoction of chilli, lime and......

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