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Goreng Pisang

Ba-ba-ba-ba-ba-nana
Ba-ba-ba-ba-ba-nana
Banana-ah-ah

Image result for goreng pisang street vendor

If like the cute little minions you go bananas over BANANA! Then you’re gonna like today’s recipe sharing!

We are making GORENG PISANG! For those uninitiated, these are banana fritters!

These lovely fried bananas can be commonly found in the streets of Singapore, Malaysia and Indonesia.

OK. I shall stop blabbering and just give you the recipe. Before you turn on me. Haha!

GORENG PISANG a.k.a. BANANA FRITTERS

 

Prep time 10 min
Cook time 3-5 min
Yields 10 fritters

 

THINGS YOU NEED

 

 

100 grams Plain Flour
180 millilitres  Water
1 Egg
10 pieces Banana

 

 

HERE’S HOW

  • Mix the flour and egg in a bowl and add water slowly until a thick and smooth batter forms
  • Coat the bananas with batter.
  • Heat oil for frying. Banana must be able to submerge totally in the oil.
  • Lower banana gently into the hot oil. Fry in medium heat until golden brown.
  • Remove and place on paper towel to soak up excess oil.
  • Serve immediately!

 

HELPFUL TIPS

  • Choose bananas that are ripe (yellow) or even over ripen banana.
Regina
Regina@fuxiangsignatures.com

Regina is an actress, educator, writer and amateur home cook. Her friends think that she is not a bad home cook, her brothers on the other hand, think she is terrible. In her defence, growing up in a family of fantastic chefs, she had always left the cooking to them. Her mantra – they cook, she eats. She is FINALLY learning some of her family recipes and has not harmed anyone with her cooking thus far (fingers crossed.) Now, if she can cook, anyone can cook too!